Located at Thônes in Haute-Savoie (the capital of the Reblochon), our farm is home to about thirty Abondance milkers: a local mountain breed noted for the quality and richness of its milk.

All year round, our cows are given natural feed with no ensilage. At the end of May every year, we leave Thônes to go up to our summer pastures located at 1,500 m altitude. The grass there is rich and sweet with the scent of mountain flowers.

Our Reblochon is processed on the farm in premises that meet European standards in full.